Ingredients

The following ingredients have 6 Servings
  • 1 fresh burrata cheese
  • 1 kumato tomato
  • 1 yellow tomato
  • 8 cherry tomatoes
  • 1 bunch of fresh basil leaves
  • 1 tablespoon of olive oil
  • 1 tablespoon of kalamata and green olive tapenade
  • Cracked pepper to taste

Instruction

  • Clean the produce and slice the tomatoes in rounds.
  • Place the tomato slices in a nice serving plate and garnish with the basil leaves
  • Add the burrata cheese in the middle, garnish with a floret of basil leaves
  • Dress with the tapenade, drizzle the olive oil and sprinkle fresh ground pepper
  • Enjoy immediately and pair with crusty bread