Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Parmesan cheese (grated)
  • 2 tablespoons butter (softened)
  • 1 1/2 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • 1-2 dash dash hot pepper sauce
  • 1 pound skinless halibut fillets (thawed, if purchasing frozen halibut)

Instruction

  • Preheat the oven broiler. Grease a baking dish with butter or with non-stick spray.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish or sheet pan. Using a paper towel, pat the fillets dry.
  • Move the top rack to about 4 inches below the broiler heating unit. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Cook time will depend on the thickness of the fillet.
  • Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.