Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (room temperature)
  • 1½ cup granulated sugar (divided)
  • 2 eggs (at room temperature)
  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon vanilla ( or almond extract)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • 3 peaches ((ripe or frozen peaches, peeled, pitted, and sliced))

Instruction

  • Preheat the oven to 350 degrees F. Grease a 9-inch baking pan or spring-form pan.
  • Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy.
  • Add the eggs, one at a time, mixing on low, then the Greek yogurt and vanilla, and mix until the batter is smooth.
  • In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
  • With the mixer on low, gradually add the dry ingredients to the wet batter and mix just until just incorporated.
  • In a small bowl, combine the remaining ½ cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan, using a spoon or knife.
  • Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture.
  • Spread the remaining batter on top, adding the remaining peaches on top, and sprinkle with the remaining sugar mixture.
  • Bake the cake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.