Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups semi-sweet chocolate bar (chips or melts (can do a combination of milk and semi-sweet chocolate if desired))
- 2 tablespoons unsalted butter (or peanut butter)
- 1 14 oz can sweetened condensed milk
- 2 cups dry-roasted salted peanuts (add a 1/2 more cup if you love more nutty crunch!)
- 2-4 cups mini marshmallows
- Optional 1/2 cup sweetened shredded coconut (add with peanuts/marshmallow)
Instruction
- Line a 9x9 inch pan (for extra thick bars) or 9x13 inch pan with wax or parchment paper and lightly spray with non-stick spray. (See note options for sizes of pans & for thicker bars)
- Make sure you have the marshmallows and peanuts already measured before starting.
- In a microwave-safe bowl, melt the chocolate and butter and stir it every 30 seconds until it’s completely melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted and it should look like a fudgy ganache.
- Quickly, stir in sweetened condensed milk, followed by adding the peanuts and marshmallows. Fold all together.
- Pour into prepared pan immediately and spread out evenly. Chill until firm about 2 hours.
