Ingredients

The following ingredients have 20 Servings
  • 2 pound fat-free ricotta cheese
  • 3 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package sugar-free chocolate cake mix
  • 1 (1.4-ounce) package sugar-free instant chocolate pudding mix
  • 1 cup fat-free milk
  • 1 (8-ounce) container fat-free frozen whipped topping, thawed

Instruction

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.
  • In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.
  • Refrigerate 4 hours or until ready to serve.