Ingredients
The following ingredients have 4 Servings
- 15.25 ounces Betty Crocker Super Moist Butter Recipe Yellow Cake Mix {1 box}
- ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
- 2 Large Eggs
- 1 1/3 cups Heath Milk Chocolate English Toffee Bits baking chips
Instruction
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well with mixer.
- Stir in Heath Milk Chocolate English Toffee Bits baking chips.
- Chill dough in refrigerator for 1 hour.
- After dough has finished chilling, preheat oven to 350 degrees.
- Drop cookie dough balls onto ungreased non-stick cookie sheet in rounded balls.
- Bake for approx. 7 – 9 minutes, or until done. ENJOY!