Ingredients

The following ingredients have 9 Servings
  • 1 angel food cake, cut horizontally so you have three layers
  • 1 pint heavy whipping cream
  • 4 tablespoons unsweetened cocoa powder
  • 1 cup powdered sugar
  • 6 full size Heath bars, crushed

Instruction

  • Combine cream, cocoa and sugar and refrigerate overnight.
  • Whip the cream mixture in a mixer until soft peaks form. Gently stir in the crushed Heath bars.
  • Spread the frosting in between the layers, and then all around the sides and top of the cake.
  • Chill at least 2 hours before serving.