Ingredients
The following ingredients have 10 Servings
- 4 large eggs (beaten)
- 3-1/2 cups skim milk
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 cups whole wheat flour
- 1 cup milled flax seed
- 1/2 cup wheat germ
- 1/2 cup all-purpose flour
- 2 tablespoons plus 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
Instruction
- In a large bowl, mix together the eggs, milk, oil, applesauce, and vanilla.
- Beat in the flours, flax seed, wheat germ, baking powder, sugar, and salt. Mix just until the batter is smooth. Do not overmix.
- Preheat a waffle iron and spray it with cooking spray.
- Pour the appropriate amount of batter into waffle iron and cook until crisp and golden brown, according to waffle iron directions.
- Serve with fresh fruit, or your favorite maple syrup.
- These pancakes freeze well in an airtight container for up to 6 weeks. Reheat them in the toaster or air fryer to make them a little crispy.