Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons apple cider vinegar, (or white wine vinegar)
  • 2 tablespoons olive oil, (extra virgin)
  • 1/4 cup Greek yogurt
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup gorgonzola cheese, (crumbled)
  • 2 cups radicchio, (finely sliced)
  • 2 cups romaine, (finely sliced)
  • 2 cups Lacinato kale, (finely sliced (also called Tuscan, Dino or Black kale))
  • 4 large Medjool dates, (pitted and chopped)
  • 1/2 cup walnuts, (toasted and coarsely chopped)
  • 6 thin slices prosciutto, (cut into ribbons)
  • shavings of gorgonzola cheese for garnish

Instruction

  • Prepare the dressing first. Whisk together oil and vinegar and add yogurt, sea salt and pepper. Gently stir in gorgonzola. If the yogurt begins to separate, just whisk it again. Let stand while preparing salad or refrigerate if making ahead of time. For a creamier dressing, put all ingredients in a mini food processor and blend until smooth.
  • Combine salad ingredients in a large bowl or on a serving platter. Toss with dressing just before serving.