Ingredients

The following ingredients have 20 Servings
  • 1 lb. ground beef
  • 1/2 onion, diced
  • 1 pkg. taco seasoning
  • 1 cup water
  • 1 (15 oz) can Bush’s Organic Black Beans or Pinto Beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 1 (14 oz) can petite diced tomatoes
  • 1 cup instant brown rice

Instruction

  • In a large skillet, cook beef along with the onion. Cook until beef is fully cooked and drain.
  • Add in the remaining ingredients and bring to a boil. Reduce to a simmer and cover. Cook for 5 minutes.
  • Remove from heat. Serve in tortilla shells with desired toppings. Makes 20 small tacos.