Ingredients

The following ingredients have 10 Servings
  • 4 small/med very overripe bananas (or 3 larger ones, mashed well)
  • 4 large eggs (room temp)
  • 2 tsp pure vanilla extract
  • 1/4 cup coconut oil (melted and cooled to almost room temp)
  • 1 3/4 cups blanched almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder (or make your own paleo baking powder*)
  • 1 tsp cinnamon
  • 1/4 tsp fine grain sea salt

Instruction

  • Whisk together all dry ingredients and set aside. Preheat your oven to 350 degrees F and line a medium loaf pan with parchment paper.
  • In a large bowl, whisk together the eggs and mashed bananas, then vanilla and coconut oil until well combined.
  • Slowly stir the dry mixture into the wet (don’t use an electric mixer - you will overmix the batter and prevent it from rising properly) just until moistened and no visible flour remains.
  • Transfer batter to prepared loaf pan and bake in the preheated oven for 50-60 minutes until deep golden brown and toothpick inserted into the center of the loaf comes out clean. Allow to cool completely in the loaf pan resting on a wire rack, then remove using the parchment paper to help you, slice and serve. Enjoy!