Ingredients

The following ingredients have 4 Servings
  • PAM® Original No-Stick Cooking Spray
  • 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
  • 3 eggs, lightly beaten
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8 yellow corn tortillas (6 inch)
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 tablespoons sliced green onions

Instruction

  • Spray large (11 to 12-inch) nonstick skillet with cooking spray. Spread beans in bottom of skillet. Make 4 deep depressions (about 3-1/2 inches across) in beans, pushing beans to center and sides of skillet. Fill depressions with eggs. Cover skillet. Cook over medium heat 7 to 10 minutes or until eggs are set.
  • Meanwhile, place drained tomatoes in medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot. Wrap tortillas in paper towels; microwave on HIGH 45 to 60 seconds or until warm.
  • Sprinkle cheese and onions over beans and eggs. Overlap 2 tortillas on each serving plate. Top with beans and eggs. Serve with tomatoes.