Ingredients

The following ingredients have 4 Servings
  • 2 cups dried bean blend (or 1 lb package)
  • 7-8 cups chicken broth (check labels for soy and corn ingredients)
  • 1 1/2 cups onion chopped
  • 1 1/2 cups carrots chopped
  • 1 cup celery diced
  • 1 1/2 tsp minced garlic
  • 2 bay leaves
  • black pepper and salt to taste

Instruction

  • In a medium frying pan saute vegetables in a little broth for about 5 minutes.
  • Add all other ingredients and mix well. Cover and bring to a boil, then let simmer for about 1 1/2 – 2 hours. Stir occasionally. Remove bay leaf and serve.
  • If using a slow cooker set to low and let cook all day 9-10 hours, or on high 5-6 hours