Ingredients

The following ingredients have 4 Servings
  • 4 Sausage links, Fully cooked and sliced ((I used Aidells Chicken Apple Sausage))
  • 8 Large Eggs
  • 1 Zucchini, shredded
  • kosher salt and pepper
  • Primal Palate Meat and Potatoes Seasoning

Instruction

  • Preheat oven to 375F
  • Spray a muffin tin with cooking spray.  Add 1 tablespoon of the shredded zucchini, followed by a little salt and pepper.
  • Add half of a sliced sausage to each muffin cup, then break an egg into each muffin cup.  Top with a little more shredded zucchini and the Meat and Potatoes Seasoning.  
  • Bake in the oven for 15-20 minutes, or until the egg is cooked all of the way through. If you like a runny yolk, you will do closer to 15 minutes.
  • Let cool in the muffin tin, then remove by running a butter knife around the edges of each egg cup.  Serve with guacamole or avocado!