Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked beef roast (cubed)
  • 12 oz bag frozen peas and carrots
  • 2 cups beef broth
  • 2 oz powdered brown gravy mix

Instruction

  • Place your cubed roast and veggies in your 3-quart crock pot.
  • Pour your brown gravy packets in a small bowl and slowly pour in your beef broth while whisking it all together. 
  • Pour your brown gravy mixture in your crock pot and stir everything until well mixed.
  • Cover and cook on high for 3-3/12 hours or low for 6-7 hours. 
  • Uncover and let sit for 30 minutes for gravy to sit up.
  • While your gravy is setting up, bake your biscuits per instructions on the package.
  • Serve your pot pie filling over your biscuits.