Ingredients

The following ingredients have 4 Servings
  • 2 Tablepoons vegetable oil
  • 1 lb corned beef (cooked and cooled)
  • 1 cup onion (diced )
  • 1 cup bell peppers ((red and yellow, diced))
  • 2 cups potatoes ((grated - make sure these are squeezed as dry as possible))
  • 1/2 cup cheddar cheese (shredded)
  • 4 eggs (cooked the way you like them)
  • Salt and pepper (to taste)

Instruction

  • Dice the corned beef into chunks, and heat the oil in a large skillet to high.
  • Add the beef to the skillet and cook until lightly browned.
  • Add in the onion, peppers, and potatoes and combine. Season well, then leave them alone!
  • Cook for about 5 minutes, until a brown crust forms on the bottom.
  • Continue to cook, stirring until the potatoes are cooked through and you have lots of browned bits. Check for seasoning and adjust if necessary.
  • Remove from the heat, and add the cheese slices to the top, and let them sit while you cook the eggs.
  • Cook the eggs to your liking, and serve on top of the hash/cheese mixture.
  • Devour.