Ingredients

The following ingredients have 4 Servings
  • 2 cups spring mix (baby spinach, chopped romaine (or your favorite leafy green))
  • 10-12 grilled shrimp
  • ¼ cup sliced hearts of palm
  • ¼ cup cherry tomatoes (chopped)
  • 1 Tablespoon chopped red onion
  • ½ avocado (sliced)
  • 1-2 Tablespoons fresh cilantro
  • Tomatillo avocado dressing

Instruction

  • For the grilled shrimp, season peeled and deveined shrimp with salt and pepper. Grill for 5-7 minutes total, flipping shrimp after 3 minutes.
  • To prepare the salad: Add greens to a bowl and top with grilled shrimp, hearts of palm, tomatoes, red onion, avocado and cilantro.
  • Serve with tomatillo avocado dressing.