Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Pecans (chopped and toasted)
  • 1 clove garlic (fine chopped or pressed through a garlic pressw)
  • 3 tablespoons olive oil
  • 5 ounces butterhead lettuce (leaves torn)
  • 1 avocado (halved, pitted, peeled, and cubed)
  • 1/4 small red onion (thinly sliced)
  • 14 ounces Hearts of palm (drained and thinly sliced on the bias)
  • 2 tablespoons fresh lemon juice
  • salt and freshly ground black pepper

Instruction

  • Toast the pecans. Preheat oven to 350 degrees. Place the pecans on a sheet pan. Bake for about 5 minutes to toast. Watch them closely so they don't burn.
  • Place crushed garlic into a wooden salad bowl and rub it onto the sides and bottom. Add the olive oil to the bowl.
  • Place the salad greens, onion, hearts of palm and cubed avocado in the salad bowl. Add the lemon juice, salt and pepper and toss until everything is well coated with the oil and lemon juice.