Ingredients

The following ingredients have 4 Servings
  • 400 g./14 oz. can of Hearts of Palm (drained and cut into large pieces)
  • 1 large (or 2 small shallots, sliced in rings)
  • 2 spring onions (chopped)
  • 4 Roma Tomatoes (sliced lengthwise in thick pieces)
  • 3 – 4 radishes (sliced)
  • 1 Habanero pepper (deseeded and sliced)
  • 1 large ripe avocado (cut into chunks)
  • 1 bunch of cilantro (about 1/2 cup, chopped)
  • 2 – 3 tablespoons of capers (drained)
  • Juice of 1 large (or 2 small limes)
  • 2 tablespoons of sherry vinegar or red wine vinegar
  • 3 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Instruction

  • In a small bowl, whisk together all ingredients to make the vinaigrette.
  • In a larger bowl, mix together all the salad ingredients.
  • Next, pour the vinaigrette over the salad and gently mix well so as not to blemish the pieces.
  • Finish with a sprinkle of sea salt right before serving.