Ingredients

The following ingredients have 1 Servings
  • 1 (14½-ounce) jar hearts of palm (drained and roughly chopped)
  • 1 tablespoon (15 mL) extra virgin olive oil (plus more for drizzling)
  • zest ½ lime
  • 2 tablespoons (30 mL) fresh lime juice
  • 1 medium garlic clove (grated with a microplane)
  • ⅛ cup fresh cilantro leaves
  • kosher salt
  • freshly ground black pepper

Instruction

  • Combine all of the ingredients in a small food processor. Pulse until mostly smooth. Season to taste with salt and pepper. Transfer to a container, drizzle with olive oil, and season. Leftover dip can be transferred to a container and stored in the refrigerator for 2 to 3 days.