Ingredients

The following ingredients have 6 Servings
  • 1/2 cucumber
  • 1 large carrot
  • 6 baby plum tomatoes
  • bamboo or plastic skewers

Instruction

  • Slice the cucumber and carrot into thick slices, around 1 cm thick.
  • Using a small heart shaped cutter, cut hearts from the cucumber and carrot slices.
  • Slice a tomato diagonally in half, then spin one of the halves around to turn it into a heart. Repeat with the other tomatoes.
  • Carefully thread the carrot, cucumber and tomato hearts onto the skewers to make your vegetable kebabs.
  • Serve immediately or pack in a lunch box.