Ingredients
The following ingredients have 4 Servings
- 4 carrots, long and thin
- 4 small parsnips
- 4 salsify (optional)
- 1 large beet
- 12 red pearl onions
- 3 tablespoons (45 ml) butter
- 2 tablespoons (30 ml) honey
- 1 pinch ground cloves
- 4 thick slices of beef tenderloin
- Oil
- Butter
- 1 tablespoon (15 ml) vegetable oil
- 1 tablespoon (15 ml) butter
- 2 shallots, finely chopped
- 1/2 cup (125 ml) Madeira wine
- 1 piece 2-inch (5-cm) ginger, peeled and thinly sliced
- 1 cup (250 ml) demi-glace
- 1 teaspoon (5 ml) Dijon mustard
- Nutmeg to taste
- Pink Pepper
