Ingredients

The following ingredients have 24 Servings
  • 3/4 cup no-sugar added applesauce
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, (melted)
  • 1 tsp. vanilla extract
  • 2 cups gluten-free rolled oats, (divided (or 1 cup rolled oats and 1 cup oat flour))
  • 1 cup almond flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/2 cup raisins
  • 1/2 cup vegan chocolate chips

Instruction

  • Preheat oven to 350°. Line 2 baking sheets with parchment paper.
  • In large mixing bowl, stir together applesauce, maple syrup, oil and vanilla.
  • Place 1 cup of rolled oats into food processor and blend to a powder (skip if using oat flour). Add to bowl with wet mixture, along with almond flour, baking powder, cinnamon, nutmeg and salt. Stir to combine. Fold in raisins and chips.
  • Scoop rounded 2 tablespoonfuls onto baking sheets. Bake 12 minutes. Remove from oven and transfer to cooling rack to cool. Cookies will firm up as they cool.