Ingredients

The following ingredients have 12 Servings
  • 1/3 cup coconut oil
  • 3/4 cup honey
  • 1 egg
  • 1 cup zucchini (grated)
  • 1 teaspoon vanilla
  • 1/2 cup Greek yogurt (plain, low-fat)
  • 1 1/2 cups white whole-wheat flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup walnut pieces

Instruction

  • Preheat oven to 325 degrees F.
  • In a large mixing bowl, cream coconut oil and honey. Add egg, zucchini, yogurt, and vanilla, mix on low until combined.
  • Combine dry ingredients and add to batter. Mix on medium speed just until combined. Stir in nuts.
  • Spray a standard-size loaf pan with non-stick cooking spray. Pour batter into loaf pan. Bake 50-55 minutes or until a fork inserted in the center of the loaf comes out clean.
  • Allow to cool 15 minutes in the pan before removing and cooling completely on a wire rack.
  • Cut into slices.