Ingredients

The following ingredients have 24 Servings
  • 3 c. of shredded zucchini
  • 1 c. of unsweetened applesauce
  • 1/2 c. of coconut oil (softened or melted)
  • 3 eggs
  • 3 tsp. of vanilla extract
  • 1/2 c. coconut palm sugar*
  • 1/4 c. pure organic maple syrup
  • 1 1/2 c. of whole wheat flour
  • 1 1/2 c. oat flour
  • 2 tbsp. ground flaxseed
  • 1 tbsp. cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped walnuts (optional)

Instruction

  • Preheat the oven to 350 degrees. Spray your loaf pans with non-stick cooking spray. Set aside.
  • In a stand mixer with the paddle attachment blend zucchini, applesauce, oil, eggs, vanilla, coconut palm sugar, and maple syrup.
  • In a separate bowl whisk together remaining dry ingredients, except nuts. Add dry ingredients to wet ingredients, mixing on low until well blended. Last, stir in chopped nuts.
  • Pour 3/4 of batter in large loaf pan and divide remaining batter between two mini loaf pans.
  • Bake for 45-55 minutes or until a toothpick inserted comes out clean. Cool on rack 5 minutes before removing from pan.