Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups wholewheat flour (white or cake flour works * See notes)
  • 1/2 cup brown sugar (** See notes)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup Greek yogurt
  • 2 large bananas (mashed)
  • 1 large zucchini (shredded)
  • 1/2 cup chocolate chips (optional)

Instruction

  • Preheat the oven to 180C/350F. Grease and line a 9 x 5-inch pan and set aside.
  • In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the egg, yogurt, and bananas.
  • Gently add the wet ingredients into the dry ingredients until combined. Fold through the zucchini and chocolate chips.
  • Transfer the batter into a lined pan and bake for 45-55 minutes, or until a skewer comes out mostly clean.
  • Remove the zucchini bread from the oven and let it cool in the pan completely, before slicing and serving.