Ingredients

The following ingredients have 12 Servings
  • 1 cup wild rice (rinsed and drained)
  • 2 tbsp extra virgin olive oil
  • 2/3 cup white onion (thinly diced)
  • 13 oz mushrooms (in water, drained and rinsed)
  • 3 cups vegetable broth

Instruction

  • Preheat the oven to 350 F. Take out an 8x8 baking dish and set aside. 
  • While the oven is heating, Bring the vegetable broth to a boil in a pot.
  • At the same time, heat a skillet over medium heat. Add extra virgin olive oil, onions and mushrooms. Sauté vegetables 3 minutes then add rice. Continue cooking until onions are translucent and the mixture is fragrant.
  • Transfer the vegetables and rice to a small baking dish then pour vegetable broth over it.
  • Cover and bake at 350 F 1 hour. Remove from the oven and serve immediately.
  • Store leftovers in the refrigerator up to 1 week.