Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cup whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. cinnamon
  • 1 large egg
  • 3 ripe bananas, mashed
  • 1/2 cup applesauce, unsweetened
  • 1/4 cup raw honey
  • 1 tsp. vanilla
  • 3 Tbsp plain Greek yogurt

Instruction

  • Preheat oven to 375 degrees F.
  • In a large bowl, whisk together the dry ingredients including flour, baking powder, baking soda, cinnamon, and salt; set aside.
  • In a separate bowl, whisk the egg then add mashed bananas, applesauce, honey, vanilla, and yogurt. Slowly add dry ingredients to the wet, mixing until just combined.
  • Spoon batter into prepared muffin tin, filling each cup about 3/4 full.
  • Bake for about 20-22 minutes or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool, remove from the pan and serve