Ingredients

The following ingredients have 10 Servings
  • 1 cup (140g) shredded apples*
  • 1 1/2 cups (170g ) whole wheat flour
  • ½ cup (100g) cassonade (or coconut sugar)
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 large eggs
  • 2 Tablespoons (40g) honey
  • 1 cup (220g) unsweetened applesauce**
  • 1/2 cup (120g) plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30g) butter, melted

Instruction

  • Preheat oven to 350ºF (180ºC) and grease a loaf pan with butter.
  • In a medium size bowl, mix together shredded apples, whole wheat flour, sugar, baking soda and cinnamon. Set aside.
  • In a separate bowl, mix the eggs with honey, unsweetened apple sauce, greek yogurt and vanilla extract.
  • Slowly add dry ingredients to wet ingredients and mix until smooth. Finally, fold the melted butter into the batter.
  • Pour batter into the prepared loaf pan and bake for 40 minutes. Cover with tin foil, and bake for another 20 minutes. Remove from the oven and let cool completely. Enjoy!