Ingredients

The following ingredients have 4 Servings
  • 3 Cups Reduced sodium chicken broth
  • 1 Cup Frozen corn kernels
  • 1 Can Cannellini beans, (drained and rinsed)
  • 1/2 Large onion, (diced)
  • 1 Jalapeno (not seeded), (diced)
  • 4 tsp Cumin
  • 1 Tbsp Garlic, (minced)
  • 3 tsp Ground coriander
  • 2 tsp Chili powder
  • 1 tsp Salt
  • 1 Lb Boneless skinless chicken thighs
  • 1/2 Cup Cilantro, (chopped)

Instruction

  • Place all the ingredient, except the chicken and cilantro into a large 7 quart slow cooker and mix well.
  • Add the chicken into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, remove the chicken from the slow cooker and shred it. Don't mix it back in just yet.
  • Remove 2 cups of the soup from the slow cooker and pour into a blender. Blend until smooth and creamy and then pour back into the slow cooker, stirring to combine. Then, stir in the shredded chicken and cilantro.
  • SLURP UP!