Ingredients

The following ingredients have 6 Servings
  • Semolina 1 cup
  • Curd ½ cup
  • Water ½ cup
  • Salt 1 tsp
  • Red Chilli Powder ½ tsp
  • Cumin Seeds 1 tsp
  • Mustard Seeds 1 tsp
  • Chilli Flakes 1 tbsp
  • Oregano 1 tbsp
  • Baking Soda ½ tsp
  • Chopped Onion ½ cup
  • Chopped Beans ¼ cup
  • Chopped Bell Pepper ¼ cup
  • Grated Carrot ¼ cup
  • Peas ¼ cup
  • Grated Ginger 1 tbsp
  • Green Chilli 1 tbsp
  • Olive Oil 1 tbsp

Instruction

  • Take a bowl and in the bowl, mix semolina with curd, water and all the spices. Keep this batter aside for 10 minutes.
  • Heat a pan and add oil. Once the oil is hot, add mustard and cumin seeds. Add chopped onion and sauté it for 5 min. Further, add chopped beans, chopped bell pepper and peas to onions and continue to sauté these vegetables for another 5 minute.
  • Add sautéed vegetables along with grated carrot, ginger and green chillis to the batter and make a smooth batter of medium consistency.
  • Now add baking soda and transfer the mixture into a greased mould (I used a silicon mould to avoid any greasing). Sprinkle chilli flakes and oregano on top of it. Keep this mould in a preheated oven @180 C for 20-25 min or till it passes the toothpic
  • Slice it once it comes to room temperature and serve it with your choice of sauce.