Ingredients

The following ingredients have 4 Servings
  • 1 cup dairy-free plain yogurt
  • 1 tablespoon green onion (minced)
  • ½ teaspoon garlic powder
  • 1 teaspoon fresh parsley (minced*)
  • ½ teaspoon dried dill
  • ½ teaspoon nutritional yeast flakes
  • ¼ teaspoon sea salt
  • Pinch of ground black pepper

Instruction

  • Pour the yogurt into your serving container
  • Add the minced green onion, followed by the garlic powder, minced parsley, dried dill, nutritional yeast flakes, and sea salt. Stir to combine. Add a pinch of ground black pepper. Stir to combine.
  • Serve with your favorite munchies, like baby carrots, cauliflower florets, broccoli florets, and even chips and crackers.
  • Store leftovers in the fridge.