Ingredients

The following ingredients have 4 Servings
  • 3 whole regular sized red potatoes
  • 1/2 cup shredded/chopped red cabbage
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped celery stalk
  • 3 tbsp oil free vegan mayo
  • 1 tbsp Dijon mustard
  • 1/2 tsp crushed black pepper
  • 1/2 tsp fresh/dried dill ((chopped))
  • Salt as per taste

Instruction

  • Boil the red potatoes in a sauce pan until tender. Insert the fork to check its tenderness. They should be soft but firm and not mushy.
  • Take them out of the water and cool them. Then peel the potatoes with the peeler and chop them into 1 inch size.
  • In a salad bowl combine all the salad ingredients and toss them gently making sure that potatoes do not break.
  • Adjust the salt and garnish it with a little more fresh/dried dill.
  • Serve it immediately or refrigerate it for 30 minutes if you prefer it cold.