Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats (gluten free if preferred)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup maple syrup (or another liquid sweetener of choice)
  • 1/4 cup vegan chocolate chips or raisins (optional)

Instruction

  • Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.
  • Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour.
  • Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Mix well to evenly distribute. Now add your fill in of choice, if using and mix well.
  • Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Now, using the back of a spoon, gently press each cookie down and shape the sides into a rounded cookie, if needed.
  • Bake for 10-12 minutes and remove from the oven. (They will look under done.) Let them cool for at least 5 minutes and then transfer to a cooling rack to cool for an additional 5-10 minutes to get your cookies to completely set and firm up. Enjoy!