Ingredients

The following ingredients have 4 Servings
  • 1/4 cup mashed banana (about 1/2 or fruit puree of choice)
  • 3/4 cup superfood vegan nutella
  • 1/2 cup coconut sugar
  • 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
  • 1 teaspoon vanilla extract (optional)
  • 3/4 cup toasted quinoa flour
  • 2 tablespoons raw cacao
  • 1/2 teaspoon baking soda
  • Pinch of sea salt
  • Maldon sea salt & raw cacao to garnish

Instruction

  • Preheat oven to 350 degrees F. Line an 8 x 8 baking pan with parchment and set aside.
  • Beat together banana and nutella until creamy. Add sugar, flax eggs and vanilla if using, and beat until combined.
  • Add to quinoa flour, raw cacao, baking soda and salt wet, mixing until incorporated.
  • Transfer batter to the prepared baking pan. Press it into the corners of the pan using wet hands or a pastry roller. Bake on the center rack for 20 – 24 minutes.
  • Remove from the oven and let the brownies cool in pan completely before slicing into squares. (*very important or they'll be crumbly!!*)
  • Store in a sealed, airtight container for optimal fudginess.