Ingredients
The following ingredients have 8 Servings
- 8 oz tempeh ((package in block form), or use two portobello mushrooms very thinly sliced)
- 1 ½ teaspoons garlic (, finely chopped)
- 2 teaspoons Greek oregano ((use regular oregano if you don't have Greek))
- 2 teaspoons dried thyme
- 2 tablespoons lemon juice
- 2 tablespoons Tamari (, low sodium if needed (or soy sauce for non gluten free version))
- 1/2 teaspoon sea salt ((see notes))
- 1/4 teaspoon ground black pepper
- 1 cup veggie broth (, low sodium if needed)
- 2 red or yukon gold potatoes
- 1 1/2 teaspoons sea salt
- 2 tablespoons veggie broth (, or drizzle of olive oil (see notes))
- 8 pita bread
- 2 fresh tomatoes (, sliced)
- ½ red onion (, sliced)
- 2 cups lettuce (, sliced (optional, not a traditional topping))
- Vegan Tzatziki
