Ingredients

The following ingredients have 4 Servings
  • 1 cup almond milk
  • 2 tbsp tahini (can sub almond butter or cashew butter)
  • 1 tbsp ground flax seeds
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch of salt
  • 1 tsp maple syrup
  • 1-2 tbsp coconut oil for frying
  • 4 slices thick crusty bread (I use Kamut bread, can sub gluten-free if needed.)

Instruction

  • Blend all the ingredients except the coconut oil and bread together in a high-speed blender until smooth.
  • Pour the mixture into the bowl and dunk your slices of bread into the mixture, letting sit for 1-2 minutes on each side to absorb the liquid.
  • Heat the coconut oil in a non-stick pan on medium heat
  • Remove the bread from the liquid, shaking off any excess liquid then place the bread in the pan, letting cook for 3-4 minutes on each side until golden brown.
  • Serve with berries, coconut yogurt and maple syrup.