Ingredients

The following ingredients have 15 Servings
  • 1 2/3 cups + 1 teaspoon oat flour
  • 3 tablespoons pure maple syrup
  • 3 tablespoons melted coconut oil
  • 1 ½ teaspoons pure vanilla extract
  • ¼ cup + 2 tablespoons vegan chocolate chips (mini and regular)
  • 2 tablespoons vegan chocolate chips (mini and regular)

Instruction

  • Add oat flour, maple syrup, oil and vanilla to a medium bowl.
  • Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in ¼ cup + 2 tablespoons vegan chocolate chips.
  • To make bites (optional, can skip): Line a small or medium baking sheet with parchment paper or wax paper. Set aside.
  • Using a cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Using your hands, shape dough into spheres, or keep as is if you like the shape. Optionally, dot with vegan chocolate chips.
  • Allow to firm up for about 5 minutes. Enjoy! Storing instructions below.