Ingredients

The following ingredients have 5 Servings
  • 455g (2 cups) Plain, Nonfat Greek Yogurt
  • 64g (¼ cup) Macadamia Butter or Cashew Butter
  • 1 tbs Vanilla Extract
  • ½ tsp Vanilla Paste
  • 217g (2⅓ cups) Vanilla Whey Protein Powder
  • 105g (¾ cup) Powdered Erythritol
  • 56g (½ cup) Coconut Flour

Instruction

  • In a high-speed blender (I used my Vitamix), add the yogurt, nut butter, vanilla extract, and vanilla paste. Blend on low speed until completely smooth.
  • While blending, add in the protein powder, powdered erythritol, and coconut flour. The mixture will thicken. Give it a taste and add a pinch of salt, more erythritol, or more vanilla to taste. You can use this immediately or store in a tightly sealed container in the fridge