Ingredients

The following ingredients have 8 Servings
  • 4 cups shredded turkey (mostly white, but add a bit of dark meat for flavor)
  • 2-15 ounce cans black beans (drained and rinsed)
  • 2-16 ounce jars salsa (I used Frontera Jalapeno Cilantro)
  • 1 14.5 ounce can petite diced tomatoes with green chilies
  • 5 cups low sodium organic chicken broth
  • 2 heads of broccoli (broken into small florets (about 1 1/2 cup))
  • 1 avocado (peeled, pitted and mashed)
  • 1/2 lime (juiced)
  • Light sour cream {optional}
  • Gluten Free Tortilla chips (optional)

Instruction

  • Add broth, beans, salsa, tomatoes, broccoli to large stock pot and bring to a low simmer, about 5-8 minutes.
  • Add in turkey and cook on low an additional 5-8 minutes.
  • Add lime juice to mashed avocado and combine
  • Once soup is warm add to bowl.
  • Add a dollop of avocado and sour cream to top
  • Server with tortilla chips on side or crumbled on top.