Ingredients

The following ingredients have 4 Servings
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1/2 cup red onion (diced)
  • 2 tbsp garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1 lb ground turkey (99% lean)
  • 15 oz black beans (canned)
  • 1 1/2 cup salsa
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp coriander
  • salt and pepper to taste

Instruction

  • Add extra virgin olive oil to a large skillet and bring to medium heat. Add the red onion, bell peppers, garlic, salt and pepper. Stir and cook 5-7 minutes until the veggies are almost soft.
  • Add the ground turkey to the skillet with the cumin, smoked paprika and coriander then use a spatula to break up the meat as it cooks. Cook another 5-7 minutes until the meat is browned.
  • Drain the black beans and rinse in a colander. Add the beans and salsa to the skillet. Stir and cook another 2-3 minutes to heat the beans.
  • Serve immediately with optional toppings recommended in the blog post. Store leftovers in the refrigerator up to 5 days.