Ingredients

The following ingredients have 4 Servings
  • 1 onion
  • 1 garlic clove
  • 1 oz black olives (pitted)
  • 1 sprig thyme
  • 14 ozs Ground turkey
  • salt
  • peppers
  • 3 ozs Feta
  • 2 Tbsps olive oil

Instruction

  • Peel and finely chop onion and garlic. Coarsely chop olives. Combine in a bowl.
  • Rinse thyme, shake dry, pluck off leaves and add to the bowl.
  • Add ground turkey to bowl and season with salt and pepper. Using the dough hook, mix with a hand mixer until combined. Divide into 4 equal portions.
  • Cut the feta cheese into 4 cubes. With damp hands, shape turkey mixture portions into patties.
  • Place feta cubes in the center of each patty, and fold meat around cheese until cheese is covered. Mold into patties again.
  • Transfer patties to an aluminum tray. Drizzle with olive oil. Cook on a hot grill (or grill pan) for about 15 minutes, carefully turning once halfway through. Serve immediately.