Ingredients
The following ingredients have 4 Servings
- 9 dried lasagna sheets (*see Notes)
- 1.65 pounds ground turkey (7% fat)
- 1 red onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 celery stalk (finely chopped)
- 1 small/medium carrot (peeled, coarsely grated)
- 1 small/medium zucchini (coarsely grated)
- 5.29 ounces mushrooms (2 cups finely chopped, either by hand or in food processor (recommended))
- 2 cups passata
- 2 tablespoons tomato puree
- 1½ teaspoons dried Italian herbs
- ⅓ teaspoon nutmeg
- 1 tablespoon soy sauce
- 3 teaspoons balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 4 tablespoons white wine
- 1½ tablespoons olive oil
- 1 teaspoon fine sea salt (plus pepper to taste)
- 2 cups milk
- 3⅓ tablespoons butter (1.6oz)
- 4⅔ tablespoons all-purpose/plain flour (1.6oz)
- ½ cup mozzarella or cheddar (regular or reduced fat, coarsely grated, 2.12oz)
