Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon extra virgin olive oil
  • 8 ounces lean ground turkey
  • 1/4 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 3/4 cup crushed tomatoes
  • 1/2 cup chicken stock
  • 1/4 cup frozen corn
  • 1/4 cup black beans (drained and rinsed)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup cooked quinoa
  • 1/2 tablespoon lime juice
  • 2 tablespoons cilantro (chopped)
  • 3 bell peppers (cut in half and seeded)

Instruction

  • Preheat oven to 350 degrees.Meanwhile, add oil to a large skillet. Add in ground turkey and saute until fully cooked and no longer pink, 4-5 minutes.
  • Add in onion and cook for 2-3 minutes. Toss in garlic and cook for an additional minute.
  • Stir in tomatoes, chicken broth, corn, beans, cumin, chili powder, paprika, pepper and salt. Bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  • Take off the heat and stir in cooked quinoa, lime juice and cilantro.
  • Stuff peppers with the filling and place in a 9 x 13 pan. Cover with aluminum foil. Bake for 20-25 or until the peppers are tender and the filling is hot.Serve immediately and enjoy!