Ingredients

The following ingredients have 9 Servings
  • 128g (½ cup) Roasted Almond Butter
  • 1 cup + 2 tbs Unsweetened Vanilla Almond Milk
  • 10 packets Natural Sweetener  ((organic stevia, Truvia, etc.))
  • ½ tsp  Liquid Stevia Extract
  • ½ tsp Natural Butter Flavor
  • 20g (¼ cup) Unsweetened Natural Cocoa Powder
  • ¼ tsp Salt
  • 144g (1½ cups) Old Fashioned Rolled Oats
  • 168g (8 scoops) Chocolate Brown Rice Protein Powder ((do not use whey))
  • ⅓ cup Mini Semi-Sweet Chocolate Chips

Instruction

  • Line a 9" brownie pan with parchment paper both ways and set aside (or 8" pan for thicker brownies).
  • Using a stand mixer, add the almond butter and milk to a large bowl and mix on low (don't use a whisk attachment).
  • Add the sweetener, stevia and butter extract.
  • Add the cocoa powder and salt.
  • Process the oats in a blender or food processor (I blended them to a coarse flour for texture), then add to the mixer. Add the protein powder (mixture should look like cookie dough).
  • When mixture is even, fold in the chocolate chips. Scoop into the prepared pan and flatten with the spatula (I used a pastry roller). Refrigerate covered overnight and slice the next day. Store covered and in the fridge.