Ingredients

The following ingredients have 36 Servings
  • 1/4 cup brown sugar
  • 1/4 cup unsweetened apple sauce
  • 2 bananas (mashed)
  • 2 handful of baby carrots (grated)
  • 1 jar organic butternut squash baby food
  • 2 eggs
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup oat bran flakes
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp sea salt

Instruction

  • Preheat oven to 375 F and spray mini muffin tins with non stick cooking spray (I used butter flavor).
  • Beat the brown sugar and apple sauce in your mixer until mixed well.
  • Add carrots to food processor (I used a Ninja blender) and pulse until they're grated. Add to mixer along with bananas and the jar of baby food. Mix until well combined.
  • One at a time add eggs, allowing time for the first egg to be incorporated before adding the second.
  • At this point you can add the dry ingredients and beat until it comes together.
  • Bake for 20-22 minutes, or until toothpick comes out clean.