Ingredients

The following ingredients have 4 Servings
  • 2 cups smooth/drippy almond butter
  • 1/2 cup coconut oil
  • 1/4 cup pure maple syrup

Instruction

  • Line a 12 count muffin tin with muffin liners and set aside.
  • In a microwave safe bowl or stovetop, melt your almond butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
  • Divide mixture evenly amongst the lined muffin cups and place in the fridge or freezer to firm up.