Ingredients

The following ingredients have 12 Servings
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 2 tbsp white or rice vinegar
  • 1 tbsp cornstarch
  • 1 small garlic clove (grated)
  • 1 tsp salt
  • 1/2 tsp red chili pepper flakes

Instruction

  • In a small saucepan, add maple syrup, water, vinegar, cornstarch, garlic, salt, red pepper chili flakes and whisk until combined.
  • Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until sauce has thickened.
  • Transfer to a glass jar to store. Use this sauce to make sweet chili salmon, cedar plank salmon or slow cooker Thai chicken thighs.