Ingredients

The following ingredients have 4 Servings
  • 15 oz coconut milk
  • ½ cup soy sauce
  • ¼ cup hoisin sauce
  • 2 TBS brown sugar (or coconut sugar)
  • 2 TBS sweet chili sauce
  • 1 tsp sesame oil
  • ¼ tsp powdered ginger
  • ½ tsp garlic powder
  • 20 0z ground turkey
  • 1 TBS olive oil
  • ½ cup finely diced onion
  • 1 bell pepper (any color, diced)
  • ½ cup edamame (shelled)
  • 1 TBS cornstarch (or arrowroot powder)
  • 1 TBS water

Instruction

  • Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil, powdered ginger & garlic powder to your slow cooker. Whisk together until smooth. Set slow cooker off to the side.
  • In a large skillet, heat 1 TBS olive oil. Add ground turkey and onion and cook until turkey is browned on all sides (about 10 minutes).
  • Add the turkey/onion mixture to the crock pot and stir until it's evenly distributed in the sauce. 
  • Add diced bell peppers (or any color of your choosing) and edamame to the crockpot and stir until everything is evenly distributed. 
  • Cook on high for at least 2 hours, or low for at least 4 hours, until the veggies are cooked to your liking. 
  • To thicken the sauce: Mix together cornstarch and water, add to crock pot and cook on high for 30-60 minutes, with the lid slightly ajar. 
  • Once veggies are cooked to your liking and sauce is thick, serve over rice or noodles!