Ingredients

The following ingredients have 6 Servings
  • 1 clove garlic (minced)
  • 2 teaspoons fresh ginger (minced)
  • 4 tablespoons peanut butter
  • 1 lime (zested and juiced)
  • 2 tablespoons soy sauce
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons canola oil
  • 2 cups chicken breast (cooked and shredded)
  • 3 zucchini (spiral sliced)
  • 2 large carrots (spiral sliced)
  • 1 red pepper (spiral sliced)
  • 1/3 cup fresh cilantro (chopped)
  • 1/4 cup green onions (diced)
  • chopped unsalted roasted peanuts and lime wedges ((optional as a garnish))

Instruction

  • Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
  • To a large frying pan add your canola oil on high heat.
  • Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
  • Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
  • Garnish with peanuts and wedges of lime if desired.